Catching up with this challenge slowly but surely…
Part of the 52 Week Writing Challenge. Click here to view all questions.
14. What (if anything) would you like to express through your writing?
It’s hard for me to explain what I’m trying to achieve through my writing when I don’t rightly know myself. I’m not actively trying to get a particular message across; I just want people to get swept up in my story and grow to love and loathe my characters in equal measure, hopefully enjoying themselves in the process.
Of course, it’s nigh on impossible to write completely objectively; my own thoughts, experiences and opinions are inevitably going to bleed into the pages somehow… I’m not comfortable with explicitly stating what these are. It’s much more fun for my readers to guess, or better yet, relate to it themselves without me forcing it down their throats.
Mostly, I just want to tell these characters’ stories so they’ll bloody go away and let me sleep!!!
15. Recipes in your book
I’ve spoken before (see here) about how my protagonist Melora absolutely loves ginger-nut biscuits and how I use them as a narrative tool.
In that vein, below is an 18th century gingerbread recipe taken from A New and Easy Method of Cookery by Elizabeth Cleland, 1755:
To make Ginger-bread.
TAKE half a Peck of Flour well dried, five Pounds of Treacle, half a Pound of Butter, two Ounces of beaten Ginger, an Ounce of Carraway Seed; boil the Treacle and Butter together, then mix it with the Flour and Seeds; You may put candied Orange, or Lemon-peel in it; If you please put three Eggs in it, bake them in little Cakes of butter’d Papers.
If you can’t be bothered to bake but still want a taste of the past, there’s an English company called The Copper Pot who make and sell foodstuffs based on historical recipes (I can attest to their deliciousness). As far as the 18th century goes, they sell Hot Chocolate, Curry Spices, Pink(!) Pancakes and, you guessed it, Gingerbread!
They even sell a herbal mix for you to enjoy a luxurious footbath, 18th century style. Enjoy!